Calm Shell Cookies

Supplies / Ingredients:

• Round vanilla biscuits (e.g. Superwine, Marie, or similar)

• Buttercream icing (store-bought or homemade)

• Food colouring (pink, purple, or blue works best)

• Mini white marshmallows or pearl lollies (for the “pearls”)

• Butter knife or icing spatula

Steps:

1. Mix your icing and add a few drops of food colouring to create your chosen shell colour.

2. Spread a small amount of coloured icing on top of one biscuit.

3. Place a mini marshmallow or pearl lolly in the middle — this will be the “pearl.”

4. Gently press another biscuit on top at a slight angle, so it looks like a clam shell opening.

5. Let the icing set slightly before serving.

6. Optional: add a light dusting of edible glitter or sanding sugar for sparkle!