Chocolate cake
- Rochelle Raddock
- Jul 17, 2023
- 1 min read
Ingredients
¾ cup water 2 cups White Sugar 1¾ cups Standard Grade Flour ¾ cup cocoa powder 2 tsp vanilla essence 2 tsp Baking Soda 1 tsp Baking Powder ½ tsp salt 2 eggs 1¼ cups Milk (or Rice/Soya Milk) ½ cup sunflower or soya oil
For NZ’s favourite chocolate cake recipe.......
1. Preheat the oven to 180°C (reduce to 160 for fan forced). Grease and line a 23-25cm cake tin with baking paper. 2. place all ingredients into a food processor and process until well combined and smooth. 3. Pour the mixture into the cake tin. Bake in the preheated oven for 1 hour 20 minutes to 1 hour 30 minutes, or until a cake tester inserted into the centre of the cake comes out clean. 4. Cool on a wire rack and when completely cold, ice with either Chelsea Chocolate Icing Sugar or make your favourite with Chelsea Icing Sugar.
Note: This is a very runny mixture - don't be alarmed the first time you make it.
Comments