Chocolate chip cookies

Ingredients

200g Tararua Butter 1 cup Chelsea White Sugar 1 cup Chelsea Soft Brown Sugar 2 eggs 2 tsp vanilla essence 3 cups Edmonds Standard Grade Flour pinch of salt 1 tsp Edmonds Baking Powder 2 cups chocolate chips

Method

Preheat oven to 180°C bake and grease or line two large baking trays with baking paper.

Melt Tararua Butter, then add Chelsea White Sugar and Chelsea Soft Brown Sugar and cream these together. Beat in the eggs and vanilla then use a spoon or spatula to mix in the dry ingredients. Roll into medium-sized balls and place on prepared trays. They shouldn't spread too much so flatten slightly. Bake for 10-12 minutes, until lightly browned around the edges. Leave to cool on trays for a couple of minutes, before transferring to a wire cooling rack.

Tips

You can easily halve this recipe. Alternatively, roll half into a log, wrap in cling film and freeze. Cut into 15 pieces while still frozen and bake (you may need to increase baking time slightly).

Origional Source: https://www.chelsea.co.nz/browse-recipes/chewy-chocolate-chip-biscuits/