Frankenstein Rice Bubble Pops

Supplies:

• 6 cups Rice Bubbles cereal

• 250g marshmallows

• 3 tablespoons butter or margarine

• Green food colouring

• Mini marshmallows (for Frankenstein’s “bolts”)

• Edible candy eyes (or white icing dots)

• Black icing pen or melted dark chocolate (for hair and mouth)

• Lollipop sticks or straws

• Baking tray

• Baking paper

• Mixing bowl and spoon

Steps:

1. Melt the Marshmallows

   • In a large pot, melt the butter over low heat.

   • Add the marshmallows and stir until smooth and melted.

   • Add a few drops of green food colouring and mix well until the colour is even.

2. Add the Rice Bubbles

   • Remove the pot from the heat.

   • Add the Rice Bubbles and stir until they’re fully coated in the green marshmallow mix.

3. Shape Frankenstein’s Heads

   • Line a baking tray with baking paper.

   • Scoop the mixture onto the tray and press it down firmly with a spoon (or slightly damp hands).

   • Once it cools a little, cut into small rectangles — these will be Frankenstein’s heads.

   • Insert a lollipop stick or straw into the bottom of each piece.

4. Decorate Frankenstein

   • Use a black icing pen or melted dark chocolate to draw hair and a mouth.

   • Stick on candy eyes (or use white icing dots for eyes).

   • Cut mini marshmallows in half and stick one on each side of the head to look like bolts.

5. Set and Serve

   • Let them cool completely until firm.

   • Store in an airtight container until it’s party time!