Fudge packs (with special person notes)

Fudge Thank you notes.pdf

Download PDF • 85KB

Supplies/Ingredients:

• 3 cups white sugar

• 1 cup milk

• 125g butter

• 1 Tbsp golden syrup

• ½ tsp salt

• 200g sweetened condensed milk (½ a standard tin)

• 2 tsp vanilla essence

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Steps:

1. Prepare the Tray

   • Grease and line a 20cm square baking tin with baking paper.

2. Combine Ingredients

   • In a large saucepan, add sugar, milk, butter, golden syrup, and salt.

   • Stir over medium heat until the sugar dissolves and the butter melts.

3. Boil the Mixture

   • Add condensed milk.

   • Bring to the boil, stirring often.

   • Reduce heat to a gentle boil and cook for 15–20 minutes, stirring regularly to stop it burning.

4. Test for Readiness

   • Drop a little into cold water — if it forms a soft ball, it’s ready.

   • Or check with a sugar thermometer (should reach about 116°C “soft ball” stage).

5. Beat the Fudge

   • Remove from heat, add vanilla.

   • Cool slightly, then beat with a wooden spoon until it thickens and loses gloss.

6. Set

   • Pour into prepared tin. Smooth the top.

   • Leave until fully cool and set, then cut into small squares.

Gifting Step:

1. Place cooled fudge squares into little cellophane bags .

2. Attach the printed thankyou note (these were dropped off with planning) with string, ribbon, or tape.

3. Send home for children to gift to their dad or another special person.