Hokey Pokey

Supplies/Ingredients:

• 5 Tbsp sugar

• 2 Tbsp golden syrup

• 1 tsp baking soda

Steps:

1. Prepare the Tray

   • Grease a small baking tray or line with baking paper.

2. Melt Sugar & Syrup

   • In a saucepan, add sugar and golden syrup.

   • Heat gently, stirring all the time, until the sugar dissolves.

3. Boil the Mixture

   • Once dissolved, stop stirring.

   • Let it boil for about 2 minutes until golden in colour.

4. Add the Magic

   • Remove from heat. Quickly add baking soda and stir — the mixture will foam up.

5. Set the Hokey Pokey

   • Immediately pour into the prepared tray.

   • Leave to cool and harden.

6. Break Into Pieces

   • Once cool, crack into chunks and enjoy!