Lemonade scones

Supplies/Ingredients:

• 4 cups self-raising flour

• 300 ml (1 can) lemonade (not diet)

• 300 ml cream (plus extra for brushing tops)

• Pinch of salt

Steps:

1. Preheat Oven

   • Heat oven to 220°C (fan bake 200°C). Line a baking tray with baking paper.

2. Mix Ingredients

   • In a large bowl, add flour and salt.

   • Pour in lemonade and cream.

   • Stir gently with a butter knife until just combined (don’t overmix).

3. Shape Dough

   • Turn dough out onto a lightly floured surface.

   • Gently press into a rectangle about 2 cm thick.

4. Cut Scones

   • Use a round cutter or a glass to cut out scones.

   • Place them close together on the baking tray.

5. Glaze

   • Brush the tops with a little extra cream.

6. Bake

   • Bake for 12–15 minutes until risen and golden brown.

7. Serve

   • Enjoy warm with butter, jam, and cream!

✨ These are light, fluffy scones that are quick to make and perfect for afternoon tea.