Pink Heart Crispy Cake Pops Recipe

Servings: 8 crispy pops

Equipment

• Weighing scales

• Saucepan

• Silicone spatula

• Medium roasting pan 35x25cm (14x10")

• Pack of cake pop sticks

• Heart cookie cutter

Ingredients

• 50 g salted butter plus a little for greasing your dish

• 350 g marshmallows

• 200 g rice crispies

• 5 drops red food colouring

  
  

Instructions

• Melt the butter over a low heat, then stir in the marshmallows until fully melted.

• Take off the heat and stir in the food colouring.

• Stir in the rice crispies until well combined.

• Press into the greased tray and pack down well (if your hands keep sticking, try rubbing some butter on them).

• When completely cool, cut out the heart shapes - cut them as close together as you can to maximise space (you can of course eat the offcuts too!)

• Push a pop stick into each one and you're done!