Rice Bubble Cake

Ingredients

125 grams Tararua Butter 125 grams Chelsea White Sugar 2 Tbsp Honey 4 cups Rice Bubbles

Method

Combine Tararua Butter, Chelsea White Sugar and honey in a pot and boil for 5 minutes. Add rice bubbles and stir. Spread in buttered slice tray and cut while still warm.

Original source: https://www.chelsea.co.nz/browse-recipes/rice-bubble-cake/