Weetbix Slice Recipe

Supplies/Ingredients:

• 6 Weetbix, crushed

• 1 cup desiccated coconut

• 1 cup self-raising flour

• ½ cup brown sugar

• 2 Tbsp cocoa powder

• 150g butter, melted

• 1 tsp vanilla essence

Icing:

• 1 ½ cups icing sugar

• 2 Tbsp cocoa powder

• 2 Tbsp hot water

• 1 Tbsp butter, softened

Steps:

1. Preheat Oven

   • Set oven to 180°C (fan bake 160°C). Grease and line a slice tin (approx. 20 x 30cm).

2. Mix Dry Ingredients

   • In a large bowl, combine crushed Weetbix, coconut, flour, brown sugar, and cocoa.

3. Add Wet Ingredients

   • Stir in melted butter and vanilla. Mix until combined.

4. Bake the Base

   • Press mixture firmly into the lined tin.

   • Bake for 20–25 minutes until firm.

5. Make the Icing

   • Sift icing sugar and cocoa into a bowl. Add butter and hot water. Mix until smooth.

6. Ice While Warm

   • Spread icing over the warm slice. Sprinkle with extra coconut if desired.

7. Cool & Slice

   • Allow to cool fully, then cut into squares or rectangles.