White Chocolate Raspberry Cookies

White Chocolate Raspberry Cookies:

Ingredients:

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup packed light brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup white chocolate chips

• 1 cup freeze-dried raspberries, crushed

Instructions:

1. Preheat the oven to 180°C (350°F). Line baking sheets with parchment paper.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

6. Gently fold in the white chocolate chips and crushed freeze-dried raspberries.

7. Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9. Remove from the oven and let the cookies cool on the baking sheets for a few minutes. Then transfer them to a wire rack to cool completely.

10. Enjoy these delicious White Chocolate Raspberry Cookies!

Please note that the instructions provided are based on the information you provided: White Chocolate Raspberry Cookies Recipe on thecookiedoughdiaries.com.